Pomfret Fish Fry, Picture by ©Chitrangadasharan
Who doesn’t like fish—fried or grilled!
If you are a non-vegetarian, I think it’s the perfect weekend food, to be enjoyed with family.
Besides, fish has many health benefits, about which we are all aware.
For fried or grilled fishes, I find pomfret sea fish to be the most suitable. You can marinate it with aromatic Indian spices, leave it for about an hour, and then fry it.
The spices are easy to find, and mostly available in every Indian kitchen, such as turmeric powder, red or green chilli paste, lemon juice, mustard paste, salt etc. as per your choice.
It goes well with rice pulav, made with basmati rice.
If you are calorie conscious, then you can always grill the marinated fish, instead of frying.
Enjoy any of the versions of fish with family, and have a wonderful weekend.