Coconut Laddoo, ©Chitrangadasharan

You may buy as many sweets and snacks as possible from the market, and even receive sweet boxes from your family and friends. But, it gives immense happiness and satisfaction to make some sweets on your own.

Coconut Laddoo:

This is the easiest sweet to make at home, I believe.

Just cook 100 gm. dried Coconut powder, in 1 litre of milk, on low flame, till the milk reduces completely. Add sugar to taste, around 1-2 tablespoon, and 3-4 green cardamom powder. When slightly cool, make even sized Laddoos.

Methi Mathri ©Chitrangadasharan

Methi Mathri:

Snacks are also important and it’s best to prepare them fresh at home.

2 Cups maida (self raising flour), vegetable oil for the dough, and for frying the Mathris, ajwain, dried methi leaves, salt to taste.

Combine the ingredients and Prepare the dough as you would for namak para. Rest for 15 minutes, roll and fold the mathris, and fry on medium flame.

Have an enjoyable and prosperous festival of Diwali 🪔