Birthdays are special days, and we make sure that the birthday person feels happy and special. Spending time with family and friends, with good food, gifts, birthday wishes, music, dance and what not!
Then there are various social media platforms, such as Facebook, Instagram, Twitter, LinkedIn, WhatsApp and others, which are flooded with birthday wishes.
Then there are phone calls, video calls and other advanced technologies to make you feel special and happy for your special day.
All this sounds so good, and the birthdays are really special nowadays.
However, when I was younger, and there was no social media, birthdays were celebrated by visiting the temples, receiving blessings from the elders of the family, new clothes, having sweets or some delicious homemade food and all that.
Those were days of joint family system and there were so many people within the family, that there was no need to go outside or invite others.
It was always a celebration time.
After my marriage, my father, mother, grandfather always sent me letters (handwritten, of course) on the occasion of my birthdays.
Those letters are my precious possessions, even now.
Rice kheer and sweets were a must for prasad on birthdays, but cakes were optional.
Well, now I prepare all the delicacies— the auspicious and traditional kheer, Laddoos, and of course cakes, because it’s always good to carry on and combine the traditions with modernity.